Acropolis a la Carte Restaurant

DEAR GUESTS,
PLEASE, BE KINDLY INFORMED THAT

GUESTS WEARING GOLD BRACELETS ARE ENTITLED TO HAVE DINNER AND LUNCH AT THE ACROPOLIS RESTAURANT
GUESTS WEARING BLUE BRACELETS ARE ABLE TO ENJOY MEALS AT THE ACROPOLIS RESTAURANT FOR ADDITIONAL CHARGE :
ADULTS: 25€ PER MEAL/PERSON
CHILDREN ( 4 – 12 YEARS OLD) : 12,5€ PER MEAL/PERSON
FOR RESERVATIONS, PLEASE, CONTACT GUEST RELATIONS
COURSES FROM THE ACROPOLIS MENU WITH INDICATED PRICES ARE NOT INCLUDED IN THE PACKAGE AND SHOULD BE PAID ADDITIONALLY.
GUESTS WITH FREE MEAL VOUCHERS SHOULD PROVIDE THEM AT THE ENTRY OF THE RESTAURANT.

WITH RESPECT,
MANAGEMENT OF POTIDEA HOTEL

Soups

Classic Borsch

Soup of the day

( every day we prepare a soup with fresh vegetables from our garden, ask the service for details )

Cold starters

Marinated anchovies

( with white balsamic vinegar, and fleur de sel )

Green Hot pepper

(hot pepper - vinegar - salt - oregano)

Feta cheese

(with olive oil and oregano)

Traditional Tzatziki

(yoghurt, cucumber, garlic, dill, vinegar, olive oil, salt - pepper)

Roasted eggplant salad

(smoked eggplant, pickled red peppers, olive oil, parsley, vinegar, salt – pepper)

White cod roe tarama

(White cod roe, oil, garlic, lemon, milk, bred)

Beetroot Tartare

(Onion, lemon, taragon, fennel, orange jam)

Smoked salmon Tartare

(Ouzo, scallion, mustard, dill, sea fennel )

Salads

Greek salad

with cucumber, tomato, cappers, pickled peppers, green peppers, oregano, onion, olives, feta cheese, olive oil, salt, parsley

Caesars Salad

( Iceberg, corn, chicken, parmesan cheese, Caesars dressing, croutons )

Roca Avocado

(arugula, avocado, quinoa, pomegranate seeds, vinaigrette dressing)

Constantinople Salad

( Cabbage, carrots, green pepper, red pepper, celery, dill, vinegar, olive oil, salt )

Caprese salad

( Tomatoes – Mozzarella – Pesto )

Akropolis Salad

(Radicchio Spinach Cucumber Cherrytomato, melon, Feta cheese and Spearmint Vinegrette)

Warm starters

Shrimps

(grilled or fried)

Shrimps saganaki

( with tomato sauce and feta cheese )

Fried Anchovies

Fried Zucchinis

( with Tzatziki Dip )

Stuffed Mushroom

( with caramelized Onions - smoked Cheese and Basil Pesto )

French Fries

Breaded Kefalograviera Cheese

( raspberry coulis )

Mussels Greek Saganaki

( with mustard, lemon, turmeric, and feta cheese )

Steamed Mussels

( with Ouzo, Garlic, white wine, lemon juice and Dill )

Grilled Octopus

Squid

grilled or fried

Main Dishes Seafood

Seafood Pasta

( with linguine, shrimps, mussels and clams )

Pasta Duet with Salmon

( tomato sauce, cream, parmesan, dill )

Orzo risotto with shrimp

Shrimp bisque, butter, garlic, parmesan

Risotto with olive and arugula

( orange, garlic, basil, parmezan )

Mount Athos farmed Seabream

( smoked eggplant puree, and baby zucchini )

Grilled Salmon Fillet

( Cauliflower Puree with Coconut Milk, Vegetables and Celery )

Angler fish Fried

( endives, smoked eggplant puree with garlic)

Main Dishes Meat

Grilled Beef Burgers

( served with fresh salad, French Fries and mustard sauce )

Grilled Beef Rib Eye Steak

( grilled confit carrots, caramelized onion puree and chimichurri )

Pork fillet

( prosciutto, sweet potato puree, roquefort sauce )

Pork Skewer (Souvlaki)

( served with French Fries, Tzatziki dip and small Pita Breads )

Grilled Lamb Chops

( oven potato with joghurt sauce ,corn puree )

Grilled Chicken Fillet

( with potato tart, baked pumpkin and curry sauce )

Desserts

Ice-cream

( Vanilla, chocolate, strawberries, banana, pistachio )

Galaktobureko

Cheese cake with fruits

Lemon pie

Vanilla panacotta

mango-ginger sauce

Brownies with dark chocolate ganache and orange

( with Vanilla Ice Cream and Dry Nuts )

Seasonal fruits

Kids’ Menu

Starters

Pizza for Kids

( Margherita Or Special )

Sea food skewer

( with Mashed Potatoes )

French Fries